FOOD GRADE CORN STARCH、MODIFIED STARCH FOR FOODSTUFF
Natural corn starch
Starch is one of nature's major renewable resources and a mainstay of our food and industrial economy.Basic consumer necessities such as paper and textiles are major uses for corn starch in sizing,surface coating and adhesive applications.Corn starches,and their cousins dextrins (a roasted starch),are used in hundreds of adhesive applications.Special types of starches are used in the search for oil as part of the "drilling mud" which cools down superheated oil drilling bits.Other key uses of starch in American industry are as flocculating agents,anticaking agents,mold-release agents,dusting powder and thickening agents.
Modified starch for foodstuff
Com starch is modified according to uses.Com starch and modified starch have a various applications from food to textile.Starches for improving productivity and producing higher quality products Modified food starches are popular in EU and US
Applications of modified starch for foodstuff
Applications |
Characteristics & Benefits |
Fish Paste Products
Meat Products |
TO give appropriate elastic texture
(Excellent binding ability)
TO improve moisture retention |
Noodles |
To give appropriate viscoelasticity,
To give smoothness to surface,
To reduce cooking time |
Confectioneries |
To improve appropriate texture,
To improve moisture retention, |
Sauces/Soups |
To give appropriate viscosity
(Excellent shear stability,Heat sta-
bility,Acid stability and Freeze-
thaw stability) |
Batter For Fried Food |
To improve adhesion between food
and coating |
Dilution Agent For Dry Mixes |
To improve fluidity,
To prevent forming a hard mass |
Natural corn starch
Appearance :white powder
Protein :0.35%max
Moisture :13.5%max
Finess :99.5%pass 100mesh
Whiteness :90%min
Ash :0.15%max
Fat :0.15%max
So2 :30PPM max
PH :5.4-6.4
modified starch for foodstuff
Appearance :white powder
Moisture :13.5%max
Finess :99.5% pass 100mesh
Whiteness :90%min
Viscosity :500cp min
PH :6.5-7.5 |
